Showing posts with label Australia. Show all posts
Showing posts with label Australia. Show all posts

Thursday, April 26, 2007

Dad turns 60 - but not without a gear box failure...

I can't believe my luck. Or my bad luck, as the case seems to be.

Everything fell into place timewise for me to be able to be in Queensland for Dad's 60th birthday.

I planned for a Harley Trike to pick Mum adn Dad up, take them on a one hour drive throught the bendy hills of Mt Tambourine, and up to what looked to be a fab restaurant in a rainforest. In the spirit of the Big 60th Surprise Birthday Stuff Up, I wouldn't have thought universal forces would have conspired once again to stuff up a perfectly good surprise!

The big day arrived, and we all sat round the kitchen table, waiting - on my instruction - to leave at 11.30am. This was when a big biker bloke was to come humming through the gates of my parent's complex, install them in the Harley Trike, and whisk them up the mountain. I was planning to take their car and meet them there.

11.20am rolled by....11.30 rolled by...I sms'd the driver to let him know the pass code for the front gate....

Nothing.

11.35...call from driver. "Hi Melanie...bad news".

My heart sank. "Yes...where are you Paul?"

"Er...we just blew the gear box in the trike. We're stuck in the middle of the road and won't be moving till the tow truck picks us up. In three hours."

"I see."

"I'm really, REALLY sorry. But this bike is going nowhere. We can send two motorbikes...they could be there in an hour or so."

"Er...no thanks. I don't think that will work. Not quite the same effect."

"Can we arrange alternate transport? A limousine perhaps?"

"Er, thanks but, we not quite what I had in mind, and we need to be at the restaurant in 45 mins. Can we please postpone the trikes for another time...we need to leave now to make our booking."

ARRRRRRRRRRRRGGGGGGGGGGGGHHHHHHHHH! Unbelievable.

Anyway...Plan B moved into action, and we drove up the long and scenic hill to Songbird's Retreat - a fabulous restaurant and accommodation provider tucked away in the Gold Coast Hinterland.

Everything about Songbird's is perfect - the setting, the staff, the service, the food, and the resident ducks who run around the entrance to the outdoor loos.

It was one of the best meals I've ever had, in one of the most beautiful settings imaginable.

For a starter I had the Tempura Coated Soft Shell Crab, and for the main, I had a MOUTH-WATERING Pan-Seared Sirloin of Wagyu Beef. I wanted to see if it was as good as the square inch I had at 41. It was. Oh GOD it was yummy.

Dad seemed to enjoy himself and the meal too, and the plate of desserts was equally stunning.

It was a lunch to remember! Happy 60th birthday Dad!

The tallest residential block in the world

It was Ant's first time to Queensland, and Mum and dad suggested we potter round Surfers and go up to Q1.

Q1 is a new residential building - the highest residential block in the world, they claim.

The obsservation decks on Level 77 of 78 of this building provide some astonishing views up and down the Gold Coast.



Chasing the sun - hello Queensland!

Time seemed to start moving quickly, and already three weeks of our Big Fat Aussie Adventure had flown by.

We drove north via Coffs Harbour and Byron Bay, up to sunny Queensland, where it seems to be permamently 5C warmer than on the NSW side of the border.

After two weddings and a long weekend in the Hunter Valley, the stay at Mum and Dad's place was intended to be quiet...

Exploring Australia's wine country!

For a short period during our Big Fat Aussie Adventure, we focussed almost exclusively on wine instead of food.

A long weekend at the Hunter Valley was on the cards, with some of my fab friends from the big outback roadtrip in 2004, reuniting for the Easter long weekend.

Hanging Tree Wines was one of the most scenic vineyards - and had some fab wines too! I just love the dramatic contrasts of the Australian landscape!





One of the funniest moments of this weekend was when a particularly nasally sommelier at Robyn Drayton Wines was showcasing this vineyard's best reserve wine. She was geographically challenged too...suggesting very strongly to us that sangria was Mexican, cos you could get it at any good Mexican restaurant. Ahem....

Anyway, she was raving about how fabulous a particular wine was, and after a few swills, Pete, who was pizzed and in fine form, pointed out that it was oxidised. How he could even recognised it was oxidised, let alone call it, was beyond all of us, but he said it so convincingly that our dear new friend had to sample the wine. Sure enough..it was at less than stellar form, and she had to admit defeat. I think we collectively purchased enough of Robyn Drayton's sparkling shiraz for her not to care...

In any case, it was a fab weekend. Lizzie, Caroline, Al, Ian and Pete - it was great to catch up. When are we gonna do another road trip? :-).

Adam and Lauren tie the knot!

It's still hard to believe my little brother is married! But Adam and his beautiful wife Lauren turned a quiet nature reserve into the scene of a fantastic and stylish celebration of their love. Their bridal waltz was brave and sexy, and the speeches were heartfelt.

I cried.

Numerous times throughout the day.

It was beautiful.



It's hard to beat an Australian beach

Guerilla Bay was to be the setting for Adam and Lauren's wedding. What a beautiful setting it was...





Prawns and oysters on the jetty

Australia's south coast is delightful. Far less commercialised and developed than the north coast, quiet little towns like Bateman's Bay dot the coast line.

Adam and Lauren's wedding was being held on the Saturday afternoon at Guerilla Bay, about 20kms south of Bateman's Bay, and we were all making our way down on the Thursday for an extended wedding weekend.

Following a big night out for the Hen's and Buck's nights in Canberra, we arrived at Bateman's Bay around lunch time, our minds turning to the most important of issues....FOOD!



We sat with our legs dangling off this pier - it was far sunnier than the picture indicates, althought the skies were ominous - scoffing a couple of kilos of prawns and a dozen oysters each. The ideal lunch on the run, I reckon!



Australian marketing at its best

It was a big week! My brother was getting married, and large volumes of relatives were descending on the lovely seaside town of Guerilla Bay to attend the wedding.

We saw this stunning example of integrated marketing (matching web address, number plate and signage!) on the drive down South...

If I'd have been driving, I'd have crashed the car for laughing. This just tickled my fancy.

A peaceful garden in the centre of Sydney

It has been so long since I've wandered through the sites of Sydney, and it also made me reflect on how I took them for granted the entire time I lived in Sydney.

The Chinese Garden of Friendship is located right in the centre of Sydney, just near China Town and Tumblong Park, Darling Harbour.



It's hard to believe that somewhere so peacful can co-exist so happily with the hustle and bustle of the city that encompasses it.

Every twist and turn, every plant and statue seems to have a purpose, and to have been put there to create a particular type of energy.

According to the official site, "the Chinese garden also embodies the principles of the Taoist philosophy of yin (calmness) and yang (activity). When opposites work together, they create a balanced whole. Contemplate the harmonious scene created by a cascading waterfall tumbling into a serenely still pond, or the elegant contrast of tall dark bamboo planted alongside rounded, flat stones."

The attention to detail is exquisite...right down to the very cute little water dragons that scamper through the leaves.

Yet more seafood..a lunch at Doyles

Another perfect sunny day in Sydney, and the food and booze wagon rolled on.

After we picked Mum and dad up from the airport and poked around some of Sydney's eastern beaches, we had lunch at Doyles at Watson's Bay.

Possibly one of the most iconic restaurants in Sydney, the view from Doyles back over my favourite city is awesome. This is one of their promotional pics.



We used to sail into this sheltered cove years ago, and the beer garden just off the beach has also been a favourite haunt on the occasional quiet Sunday arv.

Yet more yummy seafood was enjoyed by all.

Sunday, April 22, 2007

The best meal ever?

The Oz trip also promised a big dose of Australian food, which I reckon is amongst the freshest and best in the world. Yes yes, I'm biased :-).

We had dinner one evening at Forty One, which ironically is on Level 42 of the Chiefly Tower in Sydney.

Once the lift doors open, we walked through a mini oriental garden, and then the full panoramic view of Sydney Harbour hit us.

We arrived just on dusk, as a beautiful sunset filled the sky. The view spans from the Harbour Bridge, out to North and South Head, and around to the Eastern suburbs. It's a unique view of Sydney Harbour, and the lights below us continued to twinkle throughout the meal.

Out came the bubbly, which went down as easily as the view.

I had originally planned to have the Menu Degustation, but when I saw the menu, I felt that the five course menu actually offered more choice.

They've slightly changed the meal since we went, but between us, and over the five courses we had the following dishes:
- Western Australian Yabbies Poached In A Saffron Bouillion With Tomatoes, Chorizo & Calasparra Rice
- Grilled Sea Scallop, Steamed Korobuto Pork With Hand Picked Crab Meat And Thai Spices.
- Tandoori Marinated Quail Breast, Fried Aubergine “Ravioli” Cucumber Raita, Chilli And Cardamom Oil
- Slow Cooked Ocean Trout, Crushed English Peas With Prosciutto, Peccorino, Basil, Mint & Lemon
- Western Australian Yabbies Poached In A Saffron Bouillion With Tomatoes, Chorizo & Calasparra Rice
- Blackmore Wagyu Beef Onglet Slow Braised With Fermented Black Beans & Stir Fried Fresh Coriander
- Cervena Vension Medallion Sauteed With A Chorizo Stuffed Date Wrapped In Pancetta, Cauliflower Puree

It was all awesome...truly mouth watering and exquisitely presented. Canapes came between each course, and we tried a great West Australian wine from Margaret River called Virtues and Vices...loved it!

The standout part of the entire experience was the wagyu beef. I'd seen a documentary on the plane about famous Australian Japanese chef, Tetsuya Wakuda, and his use of wagyu beef. It showed him visiting his wagyu beef suppliers in Tasmania, and described how they raised their wagyu cows.

Wagyu cows are a special breed of Japanese cow, and the Tasmanian wagyu cows are kept on a farm which spans three islands off the Tasmanian coast. The farmers muster the cows from island to island at low tide. Apparently they keep the cows content and relaxed in order to produce the best meat.

I can't rave enough about how delicious wagyu beef is. Marbled fat runs through the meat when it's raw, which makes it creamy and rich when braised, as ours was. We only had small portions, but it was an unforgettable.

Antony also raved about the trout and mushy peas, which are apparently coming back into vogue - ironic, as we could actually see Harry's Cafe de Wheels from where we were sitting.

We couldn't quite fit dessert, athough the lovely people at Forty One gave us some nicely packed chocolates.

It will take a lot to beat this meal - anywhere. Hats off to chef Dietmar Sawyere.

A welcome dose of Aussie seafood

After a solid night's sleep following the torturous 20-hour flight, we pottered around Sydney's Eastern beaches before heading into town for dinner.

The bar at the forecourt of the Opera House was heaving - I couldn't believe how warm it was for late March! It felt more like a summer evening than an Autumn one! Ant was surprised to see how much flesh Sydney chics were flashing. Good to see nothing's changed...

We stuck our head in at Doyle's at Circular Quay, which was packed, and then wandered past the Waterfront. I'd never actually eaten there, and I was hanging for decent seafood after a 9 month drought, so we grabbed a seat.

Ant too was looking forward to sampling Aussie seafood, so we ordered the cold seafood platter. It's been SOOOO long since I've had one of those.

It was great - not too much fried food, and a fantastic selection of shellfish, including bugs, crabs and prawns. The oysters were awesome...my oyster drought probably made them taste even better.

The restaurant was packed, and loud with animated conversations. I'd never realised how big the place is.

Anyway, as we sat there, up to our eyeballs in seafood, knocking back some great Australian wine and with the Harbour Bridge and Opera House in full view, I pondered that there really is no place like home.

My Big Fat Aussie Adventure

I've just come back from a HUGE month in Australia - very conveniently, my brother and childhood friend, Lizzie, decided to get married on two consecutive weekends, and Dad was turning 60! Easter fell in the middle of all of that, and a long weekend of wine-tasting in the Hunter Valley was on the agenda.

All in all, it was shaping up to be a huge month of celebrations. It was Ant's second visit to Australia, having first visited about 17 years ago. I was interested to see if he'd noticed any changes.

One thing that never changes though, is the thrill that seeing Sydney Harbour on a sunny day gives me. Seeing the Harbour Bridge automatically makes me smile - particularly cos I don't get to see it too often in person these days.

The Bridge is celebrating it's 75th anniversary this year. When I was a kid, and we used to stop to pay the toll, I thought that I was actually paying for the Bridge and that it was mine. My mother reminds me often of "my bridge".

Anyway, it was fabulous to see it in person once again! Happy 75th Birthday to my Sydney Harbour Bridge!

Thursday, June 22, 2006

Sunset Dreaming - a road trip through the Kimberley

* This article was first published in Australian Video Camera Magazine in 2004, when I wrote a series of freelance articles about travelling with video cameras.

Crocs, rocks and red dust were just some of the sights the spectacular Kimberley region offered on a recent road trip from Broome to Darwin. Melanie Surplice reports on her dusty drive though one of the world’s great wilderness areas.

“We’re going to drive from Broome to Darwin,” my friend announced. “Wanna come?”

It was an offer too good to refuse. After six months of planning, our motley crew of twelve – all friends of friends - congregated on Broome’s spectacular Cable Beach. Kilometres of white sand lay before us, a fiery orange sunset hinting at the beauty we would witness over the next ten days.

Our three hired Land Cruisers were parked in formation. Equipped with two car-top tents, walkie talkies, cooking and sleeping gear, each car doubled as a mobile home for four people. From the start, we knew that space in the cars would be limited, but when it came to actually packing ourselves, our luggage, and the requisite food and alcohol supplies, the cars bulged at the seams.

We didn’t have a definite itinerary, but there was general consensus that we would take about five days to drive the Gibb River Road, then head to Wyndham to re-stock supplies. Then we would take the Great Northern Highway south to Purnululu National Park, explore the Bungles Bungles and return the cars in Darwin.

Camera and camcorder considerations
It was always going to be a trip where the potential for fantastic photos and video footage was infinite.

One issue to contend with was the lack of power. The digital camera owners didn’t think it was worth buying car charger adaptors, but instead chanced it, and charged their batteries in roadhouses and wherever else they could find standard power points. They also came perilously close to running out of memory – spare memory cards would have been well worth taking! I bought the car charger kit for my Panasonic camcorder, and took what I hoped would be enough film and batteries for my Canon Elph (non-digital) camera.

Dust was a constant companion, and despite our best attempts at keeping the equipment clean, it all seemed to end up coated with a light film of red dust each day. A brush stored in a snap-lock plastic bag was a useful addition to the camera kit.

The other issue was that no matter how grotty we became, or no matter how ghastly we looked in the morning – there were always another eleven cameras to capture the moment.

Hit the road Jack
As Boab’s I, II and III (our nicknames for the cars) rolled out of Broome and onto the highway on Day One, the itinerary was thrown out the window. It was decided that we would take a detour to Fitzroy Crossing, and visit what the guidebook told us were some of the highlights of the Kimberley. We would then backtrack up to the Gibb River Road the following day.

The 400km drive along the sealed road of the Great Northern Highway gave the drivers a chance to familiarise themselves with the vehicles. The backseat drivers familiarised themselves with the walkie talkies, and I familiarised myself with filming scenery at 80 kilometres/hour.

For a place that you might expect to be barren, the scenery was ever-changing and fascinating to film. Thousands of boab trees dotted the landscape, their unique, sometimes human-like shapes giving us much to talk about.

Gorgeous gorges
Our main dose of sightseeing that day was at Geikie Gorge. This area forms part of an ancient coral reef, and the contrasting orange, black and white cliffs set against the clear blue sky were spectacular. The best way to view this gorge is by water, and the barge cruise was a relaxing way to spend a few hours. Here we saw our first collection of fresh water crocodiles and promptly pulled all hands inside the boat.

Locals at the Fitzroy Crossing Tourist Centre had mentioned a nearby deserted quarry. This, we decided, would be fitting campsite for our first night. It was already quite late and our instructions for the campsite were vague. The further we drove, the darker it got, and fog started to descend. The boab trees appeared to float amongst the mist – it was quite eerie.

We eventually found the quarry just as the setting sun plunged us into complete darkness. This gave us the extra challenge of setting up camp for the first time in the dark. Fortunately, ‘pitching the tent’ involved undoing a few straps and pulling the ladder down to the ground. In what became a finely honed routine, each car delegated camp builders, fire makers and cooks, and dinner was prepared under the twinkling Kimberley sky.

The next day began with a freezing early morning swim in croc-free water. Despite the fact that temperatures hit 30 degrees during the day, the mornings and evenings were chilly.

Tunnel Creek was the first stop for the day. Equipped with old sneakers and torches, we walked through the frequently pitch black 750-metre long cave that runs through the Napier Range. At times, we waded through waist-deep water, unsure whether it would get deeper – the bags containing our camera equipment held high above our heads.

About 30 kilometres down the track, we pulled onto the Gibb River Road and into Windjana Gorge National Park. This entire area is famous for its gorges, and Windjana Gorge didn’t disappoint.

Never smile at a crocodile
Freshwater crocodiles floated ominously in the water, and we practically tripped over a smallish one on our afternoon walk. The croc was so still it didn’t look real, and four of my travel buddies decided to play chicken with it, seeing who could get closest to it. I captured the scene safely from about 100 metres using the digital zoom. I was expecting to use the footage either as coronary evidence or for Funniest Home Videos. Fortunately, the croc didn’t move.

The next few days followed a similar routine of getting up with the sun, exploring gorges and bashing our way down the dusty Gibb River Road. At times the drive was so bumpy, the corrugations so deep, that we could barely hear ourselves think. I frequently filmed the scenery out of the window, and I didn’t mind that the camera was jumping all over the place – it captured the sights and sounds of the trip. Even when I watch the footage now, I can still feel every jolt.

El Questro Station, a million acre property, was one of my favourite places on the Gibb River Road. Home to the El Questro, Emma and Moonshine Gorges and the Zebedee thermal springs, there are ample natural attractions, and a heap of activities such as swimming, fishing, boating and hiking.

Domed shaped rocks
Surprisingly, we followed the planned itinerary for the remaining five days. Highlights on this part of the trip included camping by the crocodile-infested Ord River, the crocodile farm at Wyndham and the Bungle Bungles.

Purnululu National Park, home to the Bungle Bungles recently received a World Heritage listing. The huge black and orange striped domes lived in relative isolation until a film crew broadcast aerial shots of the amazing site in 1982. Apparently twice as many people now see the Bungle Bungles by air than those that visit by road. This is not surprising, because even though it’s only a 55 kilometre drive in from the Great Northern Highway turnoff, the road is so treacherous that it took more than three hours to travel.

As my 11 weary, grotty travel buddies and I sat in a pub in Darwin on the final day, we reflected on the beauty of the two states we had driven through.

The Kimberley is one of those places that everyone should see at least once. This adventure took place in the dry season – but seeing it in the wet is meant to be just as awesome. It is a place of contrasts – wet and dry; welcoming and at times, dangerous; blue skies and red earth.

The cars were fantastic, and well worth investigating if you’re travelling with a group or family. As for the friendships – even after ten days of fairly close living and – we managed not to kill each other, and would possibly consider doing another road trip together. And, as for my camcorder and camera – I’m still finding specks of Kimberley dust in kit. It was worth every second.

Wednesday, June 21, 2006

WIWT: Cable Beach - Broome, Australia

The first weekly WIWT (Wish I Was There) photo is of Broome's famous Cable Beach. I took this shot in July 2003, when a bunch of crazy mates and I set off in three 4WD's for a two-week outback adventure across North-Western Australia. Click here for more details about Broome and surrounds.