Sunday, April 20, 2008

Nobu rocks!

I recently had one of the yummiest meals I've ever had, at London's Nobu (am a bit behind on posting here, but this momentous event took place about 2 months ago).

I'd heard about Nobu's legendary degustation menus, and we decided we'd try one of each. This would provide a selection of Nobu's signature dishes like the broiled black cod with miso and the scallop tiradito nobu style, as well as a general mix of sashimi and other amazing creations.

We teamed it with chilled sake served out of a chilled bamboo decanter and matching glasses.

It's a shame I didn't write this post a bit closer to the time, because I can't remember the names of all the dishes we tried. Suffice it to say, it was truly one of the most amazing meals. The food was exquisite in terms of presentation and freshness, and the combination of flavours was mind-bogglingly tasty.

If you love Japanese food, check out this fine restaurant. Your tastebuds will long cherish the memory after the credit card has recovered.

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